Title: Eggnog Cookies
Categories: Cookie
Yield: 96 Cookies

1	c	Butter; softened
2	c	Sugar
1	ts	Extract, vanilla
4		Eggs
3	c	Flour
2	ts	Baking powder
1/2	ts	Nutmeg, ground
1/2	ts	Salt

Cream butter, sugar, and vanilla. Beat in eggs, one at a time. Sift dry ingredietns together; gradually add to creamed mixture. Cover and refrigerate several hours.

Preheat oven to 375 F. Drop dough by heaping teaspoonsful onto ungreased baking sheets. Bake 6-8 minutes, until lightly browned around the edges. Cool slightly before removing from baking sheets.

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